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Joe Yetter's avatar

Lovely! Thank you.

In the winter of 2007-2008, the nice folks at Abacela Winery let me have cuttings from their winter pruning. Earl and Hilda's own vines had been planted only a dozen years earlier. My mini-vineyard now has thick, ancient-looking trunks, though they are not yet adolescents.

Our vineyard is fenced off with fences high enough to keep the elk herd out, but turkeys often invade. I've wondered--but never tested--what Tempranillo/Merlot/Cab/etc-fed turkey would taste like. The turkeys and other birds always left us far more grapes than we ever needed. And we have some grapevines along the fence; the elk and deer keep their side neatly trimmed.

https://www.abacela.com/The-Abacela-Story

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Head Heart's avatar

Disagree that your job, dear Peter, as you write is to "pay them". Your job is to treat them well and fairly including paying them and supporting their wellbeing.

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Ann Magill's avatar

Thanks for sharing, especiallly the hard-stamping elk herd, as well as the pheasant and heron, and bits about how this crop is tended and what happens as winter enroachesl

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David Sours's avatar

Lovely to see these images of your farm. Thanks, Peter!

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Kathy McCurdy's avatar

Thank you for this wonderful post reminding us that the world keeps turning despite what awful things people are doing. Beautiful pics!

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Elizabeth's avatar

What a wonderful snapshot - journal of local rhythms in Southern Oregon. Thank you, Peter.

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Annette's avatar

Delightful post. I’m still smiling. Thank you

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Dr. Mardy Grothe's avatar

That was an entire college course in a simple post. Thanks, Peter.

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Erich Almasy's avatar

What a lovely place to live. I have truly wonderful memories of the Rogue River. I took a float/fishing trip with my best friend not long before he died from cancer. Bittersweet but a great time together. Imagine, elk.

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